REDUCING YOUR LUNG CANCER RISK WITH RAW GARLIC

In the US, lung cancer is the largest form of cancer death. Jessica Patella ND, has written a summary from the journal: Cancer Prevention Research (2013), which states that research on animals has indicated that garlic offers a protective effect by reducing the contraction of lung cancer. - It is believed this may be because when we eat raw garlic, high levels of certain compounds (organosulfur) disperse in our lungs.  

A recent large human population-based case controlled study indicted that the more the participants had eaten fresh garlic, the lesser the lung cancer risk.  So whilst more studies are needed, the fact that raw garlic already has many well documented health benefits, makes it a winner. - It is cheap and accessible to everyone, and can easily be added freshly cut or pressed to all kinds of meals and snacks. - Nature has so much to offer us, so add some to your shopping cart!!

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RECOMMENDATION

QUIT TEA

This product is recommended as part of "The Winning Way to Quit Smoking" protocol.  It is a successful natural proven aid for smokers who are trying to quit. - It is a specially formulated herbal tea which is aimed to support your willpower, reduce cravings, de-stress and relax, increase energy, lessen hunger pangs, and improve lung function.  It can be taken for a limited period of weeks, or indefinitely.   Keeping some at work as well as home is a great strategy!